Our daughter Quinn and her new kid. Spring has finally arrived! In addition to the twins we have brought in two more coffees. One from Costa Rica and "El Torro" from Columbia. The Costa Rican - Hacienda Sonora from the West Valley - Bourbon, Pulped Natural "Honey". Flavors of Cocoa, honey, honeydew, and green tea, leaves you with a satiny mouthfeel. The Columbian - more complex than most Columbian coffees; sweet, clean and balanced, slightly syrupy - a nice big bean!