A quick trip to Seattle produced two new bags of beans. First we have from Indonesia, a Certified Organic Transfair Sumatra. This coffee's clean preparation enhances spicy, herbal aromatics, while emphasizing a syrupy body and an acidity slightly higher than conventional Mandhelings. Then from Brazil we have "Porta Rossa". This coffee is very sweet and think throught the mid-tones, with a hint of roasted ground nut and a toffee finish. YUM!
I'd also like to point out the included artwork was done by the 1st/2nd grade class at Sauvie Island Elementary using Sauvie Island Coffee as a medium. Clever eh?
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